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Insani-Tea: Brewing an ENTIRE Beeng in One Setting!
Hello hello! 2020 has been a chaotic year. To add, I ‘m a chaotic person and love chaotic things. This year though, I finally met my...


My Covid Nightmare and Loss of Taste
Hello hello, Friday morning, August 7th 2020, I woke up and something was wrong. I’d normally turn over on my back and open my eyes...


A Very 'Blissfully Tea Drunk' Patreon!
Hello hello! Today, I announce my new series on Patreon! Due to covid, I’ve been unable to fulfill the promises I've made to appear at...


2006 Aged Da Hong Pao, and The Meaning of Life
Hello hello! Before I start, I wanted to first and foremost thank the tea community (and you, the reader) for the amount of out-pouring...


4 Playlists to Drink Tea To!
Hello hello! Last month, I had become unfortunate enough to contract Covid 19. It resulted in an ER visit with contemplation of putting...


Open Letter to the Tea Community: Tea and Racism
Hello hello, I’ve decided to take a break from working on my book to make a post on the blog, and address the tea community as a whole....


Gong-Fu Matcha
Hello hello! Since the post, I’ve been writing away at my first draft for the upcoming novel I’m writing. The first draft is about 40% of...


4 Year Anniversary (and Special Announcement)
Hello hello! Reflection Four years ago today on January 8th, I started ‘theoolongdrunk.com' where I set out to review tea. What...


End of Decade Top 10 Albums to Drink Tea To
Hello hello! Over the past ten years, a lot of us have gotten into tea — rather that be that you sell or drink it. Along with tea, a wide...


Go All Out. Go Full Frontal.... by Bitterleaf Teas
Hello hello! Bitterleaf Teas put the risk in risqué this year with the release of their 2019 Full Frontal — a 2019 Jingmai Sheng Puer...


Two's a Crowd. Three's a Tieguanyin.
Hello hello! Over the past month a new tea company has been in and out, and all about. The Dr.Seuss in me wants to say they’ve also been...


Dark and Exquisite Leaves
Hello hello! A little over a few months ago, I began airing out dark tea from Exquisite Leaves — a kind of puer tea from the Hunan...
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